Beachgirljess: ♥Healthy Sweet & Spicy "Fire" Chicken on Quinoa w/Edamame Drizzled in Soy Sauce! YUMMY!

I LOVE spicy food and what a better way to make chicken and add some sweetness to it! This recipe is to die for! A lot of sweet and a little spicy "fire" kick to it! This time instead of that carb loaded rice; try my sweet quinoa recipe! Makes a perfect fit with this sweet meal :) YUMMY!! Enjoy this one! Here is goes :)
Healthy Sweet & Spicy "Fire" Chicken on Sweet Quinoa (Serves 2 People):

2 Boneless Chicken Breasts
3 Cloves of Garlic
1 Can of Chunky Pineapple Fruit
1/2 Cup Soy Sauce
1 Tbs. Chili Garlic Sauce
1/4 Cup Brown Sugar
1 Cup of Plain Quinoa
1 Cup of Chicken Broth
1 Cup of Pineapple Juice

Directions:

Mix chopped garlic cloves, 1/2 can of chunky pineapple w/juice, chili garlic sauce, soy sauce & brown sugar in bowl. Mix well. Add sliced chicken, coat and cover, & refrigerate for at least 1 hour (the longer the more flavor).
1 hour later.... in a large saucepan cook chicken until well done. I drained some of the juice from the bowl and then poured everything into the pan and cooked it. Add some more juice & pineapple from the rest of the can if you want to.
Add hot water to 1 medium pan and turn on high to boil (for the edamame).
In another pan add 1 cup of quinoa, 1 cup of chicken broth & 1 cup of pineapple juice. Bring to a boil and then simmer for about 15 minutes or until water is soaked up well.
All three items are cooking at the same time... Drain the edamame and season with sea salt & drizzle a little soy sauce on top! YUMMY!
Place the quinoa on the plate and top with the chicken and pineapple. The taste together is amazing! My husband LOVED it! !