Beachgirljess: ♥DELICIOUS Gooey Nutella Banana Swirl Bread!! O.M.G. HEAVEN!!!!

This dish is SO good I seriously can not make banana bread without Nutella now!! WOW...I was amazed at how good it was and much healthier than store bought breads or desserts!! The texture was crispy on top and gooey and moist in the center!! DELICIOUS!!!! MMMmmmm Mmmmm ENJOY this one! =)

Gooey Nutella Banana Swirl Bread:

2 Cups Flour
3/4 Tsp Baking Soda
1/2 Tsp Salt
1/4 Cup un-salted butter at room temperature
1 Cup granulated sugar
2 Large Eggs
2 Medium very ripe bananas, smashed
1/3 Cup Skim Milk
1 Tsp Vanilla
1 Cup Nutella

Directions:

Pre-Heat Oven to 350*
Spray a non-stick stoneware with baking spray (I ALWAYS use my Pampered Chef Stoneware)!! =)
In medium bowl, mix together flour, baking soda, and salt.
In a large bowl, mix the sugar and butter with a hand mixer until blended well. Add the eggs 1 at a time and blend.
Add the smashed banana, milk, and vanilla, mix everything really well.
Slowly add in and mix the flour mixture to the banana mix. Blending well after each addition but don't over mix.
Put the Nutella in another small bowl and add about 1 cup of the banana/flour batter to the bowl and mix it up well.
So here is where the "Swirls" come in... put about 1 cup of so of the banana/flour batter into the bottom of the loaf pan, then pour the Nutella mix on top. Using a butter knife swirl around the batter to give it the look.
Continue this until all mixtures both Nutella and banana/flour is gone.
Bake for 55-60 minutes. Remove and let cool. The bread will seem un-cooked but don't worry that is where you want it! With a yummy GOOEY Nutella swirls!! This is now one of my favorite desserts!!!! ENJOY!!!