Beachgirljess: ♥DELICIOUS Spinach & Prosciutto Marinara Lasagna Roll-Ups!!! Healthy & OH SO GOOD!!!

Tonight I made a nice romantic dinner as I would think most Italian meals are...add some bread & wine viola!! So these lasagna rolls were so flavorful & DELICIOUS!!!! MMMmmmm Mmmmm ENJOY this one! =)

Healthy Spinach & Prosciutto Lasagna Roll-Ups:

For Sauce:

2 Tbs Butter

4 Tsp Whole Wheat Flour

1 1/4 Cup of Skim Milk

1/4 Tsp Salt

1/8 Tsp Pepper

Dash of Nutmeg

For Lasagna:

9 uncooked Lasagna Noodles

15 oz Part Skim Ricotta Cheese

10 oz Frozen Chopped Spinach

1/2 Cup of Grated Parmesan
1/2 Cup of Shredded Parmesan
3 oz finely chopped Prosciutto

1 Large Egg

1/2 Tsp Salt

2 Cups Marinara Sauce

1 Cup Shredded Mozzarella

Pinch of Fresh Parsley Leaves

Directions:

Pre-Heat Oven to 450*
For sauce: In medium pot, melt butter. Add the flours and whisk well for 2-3 minutes. Whisk in the milk. Increase heat to medium-high and whisk the sauce until it starts to simmer and thicken. Add in salt, pepper and nutmeg into the bechamel sauce.
IN another medium bowl, mix the ricotta, spinach (thawed and drained of water), both Parmesan cheeses, prosciutto, egg, salt, and pepper until well blended.
In a large pot, bring water to a boil to cook lasagna noodles. Cook thru but not too soft.
Spray a non-stick stoneware with olive oil spray (I ALWAYS use my Pampered Chef Stoneware)!! =)
After noodles are cooked, drain and place on flat surface so they do not stick together.
Spread spoonfuls of the ricotta mixture on each noodle evenly (about 3 spoonfuls each).
Pour the bechamel sauce on the bottom of the pan, roll each noodle up like a rolled fruit roll-up =)
Place over sauce in pan. Spoon 1 1/2 Cups of marinara sauce over rolled noddles.
Sprinkle with mozzarella cheese to cover completely. Add more of the shredded Parmesan cheese on top. Place a few fresh parsley leaves to garnish.
Cover tight with foil and cook on 450* for 20 minutes. Uncover and cook for 15 minutes more or until cheese on top turns golden. Let stand for 10 minutes and serve!!
Heat additional marinara sauce to top over rolls during dinner.
These turned out SO good & juicy! I baked a french bread and made a nice Italian dipping sauce with olive oil, herbs and balsamic vinaigrette! This is one of my favorites!! ENJOY!!!